Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi NCR is set up in the year 1999 as Private Educational Institute to give advanced education to manufacture vocation in the field of Hotel Management.
Banarsidas Chandiwala Institute of Hotel Management and Catering Technology is having Affiliation with presumed NAAC
The board of Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi is working under Prof.Shri Autar Krishna (Chairman).
,The organization is subsidiary to Guru Gobind Singh Indraprastha University (GGSIP), Delhi and affirmed by AICTE, Ministry of HRD.
BCIHMCT is the main lodging the executives foundation which is appropriately authorize with grade-A by NAAC and furthermore evaluated as an A+ class establishment by the Delhi government.
The organization has been perceived as a main Hotel Management Institute by notable studies and has showed up in different rankings.
The foundation was likewise positioned among India’s best inn the board universities according to the review of The Week – Hansa Research study from 2016, 2017 and 2018.
Aside from offering quality schooling, BCIHMCT is putting vigorously in the field of examination.
The organization likewise has a Journal by the name of Indian Journal of Applied Hospitality and Tourism Research since 2012.
For admission to BCIHMCT, the applicant needs to meet the base qualification standards.
The qualification measures for BCIHMCT are according to the GGSIP University standards.
With regards to the situation of the establishment, it has a noteworthy position record.
The preparation and arrangement cell of BCIHMCT works during the time to prepare understudies for the last situation season.
Many presumed organizations and lodgings, visit the school to enroll understudies during the placements.
BCIHMCT Campus has all advanced offices incorporating preparing cafés with show bar counters, dinner corridor, multi-utility corridor, food creation useful labs of contemporary plan, hall and front office with the most recent programming and others.