Roots College of Hotel Management and Culinary Arts, Hyderabad
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Description
Description
Roots College of Hotel Management and Culinary Arts, Hyderabad
Facilities:
Roots College of Hotel Management and Culinary Arts, Hyderabad
Courses:
Course Name | Bachelor of Hotel Management and Catering Technology BHMCT | Bachelor of Catering Technology and Culinary Arts BCTCA | Diploma |
---|---|---|---|
Type of Course | Degree | Degree | Diploma |
Eligibility | Graduation | Graduation | 10th |
Approximate Fees | None | None | None |
Course Duration | 3 Years | 3 Years | 1 Year |
Streams | French | Food & Beverage Service | Personality Development And Soft Skills | Travel & Tourism | Food Production & Patisserie | Culinary Arts | Food Preparation & Cooking |
Roots College of Hotel Management and Culinary Arts, Hyderabad
Placements:
Taj Group of Hotels
Trident
ITC Hotels
Radisson
Green Park Hotels
Westin Hotels and Resorts
Courtyard Marriott
Roots College of Hotel Management and Culinary Arts, Hyderabad
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Roots College of Hotel Management and Culinary Arts, Hyderabad
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More Details
University
OU
Established
2017
College Type
Private
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