Asian Academy of Culinary Art, New Delhi

Asian Academy of Culinary Art, New Delhi NCR is set up in the year 2010 as Private Educational Institute to give advanced education to manufacture vocation in the field of Hotel Management.
Asian Academy of Culinary Art is having Affiliation with rumored AICTE
,Asian Academy of Culinary Art (AACA), Delhi plans to serve most elevated level of culinary aptitudes and skill in the field of Cookery, Professional Bakery and Confectionery and side interest course.
It is a worldwide cookery foundation under the direction and initiative of a 5 star lodging chief culinary specialist and expert group with global introduction.
AACA’s vision is to give one of a kind, cutting-edge and industry significant projects, with advancement and new advances.
AACA’s main goal is to extend global method of educating, learning and examination led related to the advancement of various items and administrations.
Framework and remarkable conveniences The institute has capable space, proficient climate, current preparing kitchens furnished with mechanical gear for understudies just as studio kitchen for showings, R andD Kitchen, cake kitchen, library with every expert book, PC lab with Wi-Fi-network and office of live functional’s in joined bar and café.
Exceptionally experienced and qualified Chefs and employees – Courses are instructed by proficient cooks and experienced employees.
It furnishes exhaustive preparing in culinary innovations with a wide range of techniques for instructing in kitchens under the direction of elite gourmet experts.
Solid connections with businesses – AACA has solid connections in the ventures, while work openings in this calling have just baited and made alluring standing in the brains of understudies which end up being an incredible assistance towards development and advancement of culinary craftsmanship likewise at the global level.
Acquire a compensating vocation – Each Diploma holder from AACA with the aptitudes to dispatch an energizing remunerating profession not just on the planet driving Hotels, Restaurants or Resorts, yet additionally as food author, educator, and specialist.